Classic Beef Cheeseburgers

Master this classic burger recipe and you'll be the king (or queen) of the grill from here on out!

  • 30
    min
  • 4
    SERVINGS
  • 340
    Cal
  • 32 g
    Protein

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1-1/2 teaspoons steak seasoning blend
  • 4 hamburger buns, split
  • 4 slices cheese (such as Cheddar, American, Swiss, etc.)
  • 4 lettuce leaves
  • 4 tomato slices
Toppings:
  • Ketchup, mustard, onion slices, pickle slices (optional)

Cooking:

  1. Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.

    Cook's Tip:
    To prepare on stovetop, heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 

    Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  3. Line bottom of each bun with lettuce; top with tomato, burger and toppings, as desired. Close sandwiches.

337 CALORIES

0 % *

5g SAT FAT

0 % DV **

32.3g PROTEIN

0 % DV

4.8 mg IRON

0 % DV

7.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving using 93% lean gound beef: 337 Calories; 110.7 Calories from fat; 12.3g Total Fat (5 g Saturated Fat; 0.1 g Trans Fat; 1.3 g Polyunsaturated Fat; 4.2 g Monounsaturated Fat;) 91 mg Cholesterol; 609 mg Sodium; 24 g Total Carbohydrate; 1.1 g Dietary Fiber; 4.3 g Total Sugars; 32.3 g Protein; 0 g Added Sugars; 140 mg Calcium; 4.8 mg Iron; 581 mg Potassium; 0.1 mcg Vitamin D; 0.4 mg Riboflavin; 8.3 mg NE Niacin; 0.5 mg Vitamin B6; 2.9 mcg Vitamin B12; 314 mg Phosphorus; 7.1 mg Zinc; 35 mcg Selenium; 107 mg Choline.

This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a good source of Calcium, and Potassium.

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