Beef & Veal in the Classroom Program
The Beef & Veal in the Classroom program provides financial support to help Pennsylvania middle, junior and senior high school Family and Consumer Science educators incorporate hands-on beef and veal lessons into their classrooms.
Funded by Pennsylvania cattle producers through the Beef Checkoff, the program reinforces learning about selection, storage, preparation and nutrition.
The 2026–2027 program will accommodate classes offered during both semesters of the school year.
Program Overview
This program overview outlines funding, eligibility and participation details to help Family and Consumer Science educators make the most of the 2026–2027 Beef & Veal in the Classroom program. Access the Overview here.
Program Guidelines
The program guidelines provide participating educators with step-by-step instructions for completing the Beef & Veal in the Classroom program, from purchasing products through submitting reimbursement materials. Access the Guidelines here.
Digital Classroom Toolkit
Educators can access free, easy-to-use resources covering nutrition, beef and veal preparation, food safety and recipes. Designed for both food preparation and general lifestyle courses, these materials can be easily incorporated into your curriculum. Access the toolkit here.
Educator Evaluation Form
At the conclusion of your classroom lesson(s). Submit your evaluation form here.
Once your lesson is complete you can complete this form, no need to wait until the end of the school year.
Please complete one Evaluation per application, so if you conduct multiple lessons, wait until the conclusion of all lessons.
Deadline for Submission: June 30, 2027
We are thankful for our industry partners who continue to make this program a success.