School Foodservice
PA Beef to PA Schools Program
The PA Beef to PA Schools program works to connect schools and their food service professionals to cattle producers in order to 'Beef-up' their school lunches. By doing so, schools are providing beef more often and sourcing beef from local producers. The effort helps to fight food insecurity as well as supporting local farms and the opportunity to connect the local community with the PA Beef Industry.
Beef and Veal in the Classroom
The Beef & Veal in the Classroom grant application deadline is July 31, 2026.
Beef Resource & Recipe Guide for K-12 School Foodservice
The School Foodservice Beef Resource Guide aids school foodservice professionals in understanding the significance of incorporating beef in menus and utilizing locally sourced options. It covers a range of topics such as:
- Beef cuts for school lunches
- The importance of beef nutrition for adolescents
- Storage and preparation tips for frozen and thawed beef
- Using the Meat/Meat Alternatives (M/MA) crediting guide with local products
- An assortment of credited, large quantity beef recipes
School Food Service Facts
Beef continues to be an important part of a healthy diet for kids and essential component of healthy school meals.