Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike.
Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
Stir in water and macaroni; bring to a boil. Reduce heat; cover and simmer 9 to 11 minutes or until macaroni is tender.
Stir in cheese cubes. Cook 1 to 2 minutes or until heated through, stirring occasionally.
Season with salt and pepper, as desired. Serve beef mixture topped with pickle slices, if desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 430 Calories; 198 Calories from fat; 22g Total Fat (11 g Saturated Fat; 0.5 g Trans Fat; 1 g Polyunsaturated Fat; 6.8 g Monounsaturated Fat;) 127 mg Cholesterol; 787 mg Sodium; 21 g Total Carbohydrate; 0.8 g Dietary Fiber; 37 g Protein; 4 mg Iron; 486.9 mg Potassium; 8.1 mg Niacin; 0.5 mg Vitamin B6; 3.4 mcg Vitamin B12; 7.8 mg Zinc; 46.1 mcg Selenium; 113.3 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Potassium.
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