Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch.
Whisk Mojo Sauce ingredients in small bowl. Set aside.
Cut beef steak into 1-1/4 inch pieces; season with pepper.
Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once.
Serve kabobs drizzled with sauce.
Recipe as seen in The Healthy Beef Cookbook, published by Houghton Mifflin Harcourt.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 285 Calories; 135 Calories from fat; 15g Total Fat (3 g Saturated Fat; 1 g Monounsaturated Fat;) 5 mg Cholesterol; 5 mg Sodium; 1 g Total Carbohydrate; 1.8 g Dietary Fiber; 27 g Protein; 2.6 mg Iron; 8.2 mg Niacin; 0.6 mg Vitamin B6; 1.4 mcg Vitamin B12; 5.1 mg Zinc; 31.9 mcg Selenium.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.
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