Have an All-American Fourth of July with Beef on the Grill

The Beef. It’s What’s For Dinner. brand shares a few recipes perfect for your summer cookout.

Bedford, PA (July 2, 2025) –There’s no better way to celebrate America’s birthday than with beef on the grill. That’s why the Beef. It’s What’s For Dinner. brand, funded by Beef farmers and ranchers, is sharing some grilling favorites that will make for an unforgettable 4th.

For steak lovers all across the country, these Blackstrap Steaks with Caramelized Onions will light up your tastebuds. Beef Chuck Eye Steaks or Ranch Steaks are brushed with molasses and served with a caramelized onion relish – taking its flavor up a notch.

What’s more fun than constructing the perfect kabob like these Smoked Steak Skewers with Tomatoes, Onions and Olives. Top Sirloin Steak cut into cubes then skewered with tomatoes, red onions, olives, then sprinkled with Manchego cheese – these kabobs are a great excuse to get out the smoker, but if you don’t have one, they are just as delicious on the grill.

Nothing sparks more excitement than the anticipation of a good burger on the 4th, and these Western Burgers are just the kick. Topped with avocado, jalapeno peppers, cilantro, tomato and onions – this recipe offers a little spice with a whole lot of flavor.

For more summer grilling recipes for any occasion, check out Pabeef.org along with our Grilling Basics and Smoking Basics pages to get the most out of your grilling and smoking experience.